Christmas Day Lunch in Bristol

The Menu:

Glass of Fizz on arrival
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STARTERS
Carrot & Red Lentil Soup (V) (VE) (GFA)
giant garlic crouton

Chicken, Apricot & Pancetta Terrine
oatcakes and apple & fig chutney

Prawn & Cray Fish Cocktail
brandy infused Marie Rose sauce

Porcini Mushroom Arancini (V)
garlic aioli and truffle oil
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MAINS
Turkey Breast (GFA)
all the trimmings

Beef Feather Blade
honey glazed root veg and celeriac purée

Poached Salmon in a Hollandaise Sauce
honey glazed root veg and roast potatoes

Butternut Squash & Lentil Wellington
celeriac purée
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DESSERTS
Christmas Pudding
brandy sauce

Mini Chocolate Dessert Tasting Plate (V)

Raspberry & Gin Cheesecake (V) (VE) (GF)

Rich Chocolate & Raspberry Tear
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TO FINISH
Coffee & Mince Pies to Finish
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NCGI - Not containing gluten ingredients | GFA - Gluten Free alternative
V - Vegetarian | VE - Vegan | VEA - Vegan option available